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Hoya Gracilis Memoria - The Stunning Caramel Hoya Plant
Hoya Gracilis Memoria - The Stunning Caramel Hoya Plant
Regular price
Rs. 162.00
Regular price
Rs. 324.00
Sale price
Rs. 162.00
Unit price
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per
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The enchanting Hoya Memoria, a plant that dazzles with its lush, caramel-colored leaves. This trailing vine, perfect for both hanging baskets and elegant pots, thrives in various environments. Its thick, waxy leaves capture light beautifully, creating a serene, natural ambiance. Whether you're looking to add a touch of green to a cozy corner of your living room, bring life to your workspace, or introduce charm to your outdoor space, the Hoya Memoria is your perfect plant companion.
Its versatility is unmatched. In office spaces, it brings a calming effect, perfect for enhancing focus and reducing stress. In homes, its soft foliage blends seamlessly with different decor styles, from minimalist to rustic. And in gardens, this hardy plant is a lovely contrast to other greenery, making it a standout centerpiece in any setting. The Hoya Memoria is not just a plant; it’s a decorative element that adds warmth, personality, and a dash of nature to your surroundings.
Common Names:
- Caramel Hoya
- Wax Plant
- Porcelain Flower
- Hoya Memoria
- Hoya gracilis
- Hoya gracilis variegata
- Hoya gracilis memoria
Caring Tips and Tricks for Hoya Memoria:
- Light: Prefers bright, indirect light, but can tolerate some shade. Avoid direct sunlight to prevent leaf burn.
- Watering: Allow the soil to dry out between waterings. Overwatering can lead to root rot.
- Soil: Use well-draining, aerated soil. A mix of cactus soil with some added perlite is ideal.
- Humidity: Thrives in humid environments. Consider misting occasionally or placing near a humidifier.
- Temperature: Keep in temperatures between 60-85°F (16-29°C). It’s sensitive to cold drafts.
- Fertilizer: Feed monthly during the growing season with a balanced liquid fertilizer.
- Pruning: Trim leggy stems to encourage fuller growth and shape the plant to your preference.
- Repotting: Repot every 2-3 years or when roots outgrow the current pot.
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